Strawberry Daiquiri Recipe
This Strawberry Daiquiri reimagines a classic, infusing it with the unique essence of Gunpowder & Rose Rum. The process begins with the muddling of fresh strawberries, releasing their vibrant colour and sweet, summery aroma. The rum, with its intriguing balance of floral and smoky notes, combines the tangy zing of fresh lime juice and the smooth sweetness of simple syrup. Vigorously shaken with ice, the flavours meld beautifully, creating a cooling and exhilarating concoction. Poured over crushed ice in a tumbler, the drink is topped off with bubbly club soda for a refreshing fizz.
The final touch, a garnish of a lime slice, offers a visual hint of the zesty flavour contained within. This is not just a beverage; it’s a refreshing journey for the senses, best enjoyed with a slow sip and a relaxed spirit.
- 2 oz Gunpowder & Rose Rum
- ½ oz Lime Juice
- ½ oz Simple Syrup
- Fresh Strawberries
- 1 oz Club Soda
- Add 1-2 strawberries to a cocktail shaker and muddle
- Add all other ingredients and some ice and shake until chilled
- Strain into a tumbler filled with crushed ice
- Top with club soda, garnish with a lime slice and enjoy