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Rumhattan Recipe

The “Rumhattan” is a sophisticated twist on the classic Manhattan, inviting the unique Chaga Rum to take center stage. This cocktail begins its journey in a shaker filled with ice, where Chaga Rum and sweet vermouth are introduced to each other. As they’re stirred, not shaken, for 20 seconds, the flavours marry in a cold embrace, ensuring a perfectly chilled experience without dilution compromising the robust flavours. It’s then elegantly strained into a martini glass, maintaining its strong character. The final touch is a couple of dashes of Chaga & Chanterelle Bitters, enhancing the earthy notes of the rum, and a garnish of orange peel, contributing a bright citrus aroma.

This cocktail promises a harmonious balance of sweet, herbal, and slightly bitter flavours with a delightful complexity that entices the palate.


  • 2 oz Chaga Rum
  • ⅓ oz Sweet Vermouth
  • 2 Dashes Chaga & Chanterelle Bitters


  1. Add ice to your shaker and pour in the Rum and Vermouth.
  2. Stir with a cocktail spoon for a good 20 seconds to mix.
  3. Strain into a chilled martini glass and finish by dashing the bitters and adding an orange peel garnish. Enjoy!
Rumhattan Cocktail Drink