Espresso Martini Recipe
The Espresso Martini is a vivacious encounter, brimming with the dark charm of Chaga Rum, the deep allure of coffee liqueur, and the robust intensity of freshly brewed espresso. A hint of simple syrup rounds out the flavours, providing a subtle sweetness that complements the cocktail’s bold character. Vigorously shaken over ice to ensure a chilled, unified blend, it’s served in a chilled martini glass. The final grace note is a flourish of shaved chocolate, adding a delicate, melt-in-your-mouth indulgence.
This martini is not just a drink; it’s a caffeinated symphony in a glass, perfect for moments when life calls for a spirited zest.
- 2 oz Chaga Rum
- ½ oz Coffee Liqueur
- 1 oz Espresso
- ¼ oz Simple Syrup
- Add all ingredients to an ice-filled cocktail shaker
- Shake well until chilled
- Strain into a chilled martini glass and garnish with some shaved chocolate