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Espresso Martini Recipe

The Espresso Martini is a vivacious encounter, brimming with the dark charm of Chaga Rum, the deep allure of coffee liqueur, and the robust intensity of freshly brewed espresso. A hint of simple syrup rounds out the flavours, providing a subtle sweetness that complements the cocktail’s bold character. Vigorously shaken over ice to ensure a chilled, unified blend, it’s served in a chilled martini glass. The final grace note is a flourish of shaved chocolate, adding a delicate, melt-in-your-mouth indulgence.

This martini is not just a drink; it’s a caffeinated symphony in a glass, perfect for moments when life calls for a spirited zest.


  • 2 oz Chaga Rum
  • ½ oz Coffee Liqueur
  • 1 oz Espresso
  • ¼ oz Simple Syrup


  1. Add all ingredients to an ice-filled cocktail shaker
  2. Shake well until chilled
  3. Strain into a chilled martini glass and garnish with some shaved chocolate
  4. Enjoy!
Espresso Martini Cocktail Drink