The cocktail, a harmonious blend of Seaweed Gin and blackberry syrup, offers a delightful dance of flavours, merging the gin’s marine notes with blackberries’ deep, fruity sweetness. Adding fresh lime juice introduces a tangy complexity, while the cucumber slices infuse a refreshing crispness. A few drops of unique Seaweed & Nettle Bitters add the final touch, elevating the drink’s botanical character. After a vigorous shake with ice and a strain into a chilled martini glass, the cocktail is garnished with a slice of cucumber and a plump blackberry, enhancing its visual and gustatory appeal.
This concoction isn’t just a drink; it’s a multi-sensory experience meant to be savoured. Enjoy!
- 2 ¼ oz Seaweed Gin
- ¾ oz Blackberry Syrup
- ⅓ oz Lime Juice
- 2-3 Slices Cucumber
- Seaweed & Nettle Bitters
- Add all ingredients to an ice-filled cocktail shaker and shake until chilled
- Strain into a chilled martini glass
- Garnish with cucumber & blackberry, and enjoy!