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Calypso Recipe

The cocktail, a harmonious blend of Seaweed Gin and blackberry syrup, offers a delightful dance of flavours, merging the gin’s marine notes with blackberries’ deep, fruity sweetness. Adding fresh lime juice introduces a tangy complexity, while the cucumber slices infuse a refreshing crispness. A few drops of unique Seaweed & Nettle Bitters add the final touch, elevating the drink’s botanical character. After a vigorous shake with ice and a strain into a chilled martini glass, the cocktail is garnished with a slice of cucumber and a plump blackberry, enhancing its visual and gustatory appeal.

This concoction isn’t just a drink; it’s a multi-sensory experience meant to be savoured. Enjoy!


  • 2 ¼ oz Seaweed Gin
  • ¾ oz Blackberry Syrup
  • ⅓ oz Lime Juice
  • 2-3 Slices Cucumber
  • Seaweed & Nettle Bitters


  1. Add all ingredients to an ice-filled cocktail shaker and shake until chilled
  2. Strain into a chilled martini glass
  3. Garnish with cucumber & blackberry, and enjoy!
Calypso Cocktail Drink