Agave Syrup Recipe
This refreshing concoction starts with the natural sweetness of agave syrup, made by blending agave nectar with water, introducing a subtle, honey-like undertone that’s both smooth and rich. The cocktail builds on the foundation of Vecchio Amaro, whose herbal complexity and intrinsic sweetness weave an intricate tapestry of flavours. Fresh lemon juice is added, its zesty tang cutting through the sweetness and highlighting the Amaro’s botanical nuances. When topped with soda, the drink transforms, effervescence bringing all the components to life, creating a symphony of flavours dancing on the palate. The final touch, a lemon garnish, provides a visually appealing citrus note, promising a balanced, refreshing sip.
This cocktail is not just a beverage; it’s a sparkling tribute to simplicity, where each element complements the others, and no component overwhelms. It’s a toast to the subtle art of mixology, perfect for warm afternoons or serene evenings.
- 1-ounce agave nectar
- 1-ounce water
- 1/2 oz fresh lemon juice
- Top up with soda
- Fill the glass with ice
- Pour 2 oz of Vecchio Amaro into class
- Ad ½ oz of fresh lemon juice
- Top up with Soda, stir and garnish with lemon