Vieux Carré Recipe
Ingredients
- 3/4 ounce George Dickel rye whiskey
- 3/4 ounce cognac
- 3/4 ounce sweet vermouth
- 2 teaspoons Benedictine liqueur
- 4 dashes Dale DeGroff’s pimento aromatic bitters
- Garnish: maraschino cherry or lemon twist
Directions
- Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over fresh ice or a cocktail glass.
- Garnish with a cherry, a lemon twist or both.
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